Chocolate Self Sauce Pudding

• 1 Cup Flour
• 3/4 Cup White Sugar
• 1 tsp baking powder
• 2 TBSP Cocoa powder
• 1 TBSP Butter - melted
• 1/2 Cup Milk
• 1 tsp Vanilla Essence

Sauce

• 1/2 Cup Brown Sugar
• 1 TBSP Cocoa Powder
• 1 & 1/2 Cups Boiling Water

1. Preheat the oven to Bake 180c 
2. Combine all the dry ingredients together in a bowl and mix
3. Stir in the milk and vanilla essence
4. Add the melted butter
5. Transfer mixture to an oven safe dish
6. Combine brown sugar, cocoa powder and boiling water and mix
7. Pour on top of mixture
8. Bake for 40mins