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Dark Rye Sourdough Bread

Bin Inn Dark Rye Sourdough B36 BB47

INGREDIENTS

  • 300ml Water
  • 500g (3 2/3 Cups) Bin InnDark Rye Sourdough Breadmix
  • 8g (2 tsps) Active Dried YeastOR 10g (3 tsps) SupaBake Active Yeast Blend

Setting: Wheat
Loaf Size: 750g

INSTRUCTIONS

  1. Remove bread pan from breadmaker before adding ingredients.
  2. Place water, Bin Inn Dark Rye Sourdough Breadmix and yeast into the bread pan according to the order specified in your breadmaker manual. Bin Inn recommends water first, then breadmix and lastly yeast.
  3. Insert bread pan into breadmaker machine.
  4. Follow directions for your breadmaker to select loaf size, bake setting and crust.

Hints:
Carefully measure ingredients, level cup and teaspoon measurements with the back of a knife. For best results, weigh dry ingredients, the cup measurements are a guide only. Use a measuring jug for water. Luke warm water is best. Refer to your breadmaker instruction manual as breadmaker machine brands and models are slightly different.