Lolly Cake

• 120g Butter
• 250g Malt Biscuit Crumbs
• 180g Fruit Puff Lollies
• 200g (1/2 Tin) Condensed Milk
• 1/2 Cup (Desiccated Coconut)

1. Warm butter and condensed milk in the microwave or a saucepan.
2. Cut fruit puffs lollies in half.
3. Add fruit puff lollies and malt biscuit crumbs to the butter mixture.
4. Mix altogether and shape into a log or roll into balls or press into a slice tin lined with baking paper.
5. Coat log or balls in coconut or sprinkle coconut on top if making a slice. Wrap log in plastic wrap. Place in the fridge to set.
6. Refrigerate until firm (a few hours), then slice log into rounds or cut slice into squares.

Recipe Alternatives:
Try licorice allsorts or Explorer lollies instead of fruit puffs.